BITTERSWEET CHOCOLATE BUTTERFLIES or COINS - Delicious Venezuelan chocolate (Julie's favorite eating chocolate, at the moment). Let them melt slowly in your mouth and relish the delicious flavor – great with coffee!
SOFT CARAMEL - Made in small batches, soft and chewy with a rich caramel flavor, covered in dark Venezuelan 65% chocolate (with sea salt from the Oregon coast) or milk chocolate.
COFFEE TRUFFLE - Bittersweet chocolate and organic cream with the taste of medium roast local Quest coffee.
DARK CHOCOLATE TRUFFLE – For the true chocolate connoisseur: a deep, rich truffle crafted from my own blend of some of the world's finest chocolates.
FIORI DI SICILIA TRUFFLE - (Flower of Sicily - inspired by Italy’s traditional panettone). Extra dark Belgian chocolate with a pleasing hint of fresh citrus, flowers, and vanilla. This truffle goes well with red wine and especially well with Port.
HAZELNUT GIANDUJA - Soft and oh, so creamy French milk chocolate and hazelnuts.
IRISH CREAM TRUFFLE - Milk chocolate combined with the sweet taste of Irish Cream, dipped in milk or dark chocolate. This pairs nicely with Syrah.
JASMINE TRUFFLE – A dark, dark Belgian chocolate truffle center with just a hint of jasmine in the finish, dipped in Swiss white chocolate.
MINT TRUFFLE - Melt-in-your-mouth soft European milk chocolate with the perfect balance of mint and a touch of vanilla.
TRUFFLE NOIR - Made with single origin chocolate from either Madagascar, Venezuela, Ecuador, Colombia, Peru or other delicious cacao-growing regions, this bittersweet truffle will change from time to time, but there will always be a description in the box letting you know where it is from and what flavors to expect.
PASSION FRUIT TRUFFLE - Buttery white chocolate is contrasted with tart and flavorful passion fruit then rounded off with the heat of cayenne pepper. Many white wines pair well with this truffle.
CARAMELIZED PEAR WITH CINNAMON - The essence of a pear tart enrobed in chocolate ... this truffle is a customer favorite.
GRANDMA LILLIAN'S PUMPKIN PIE TRUFFLE - As a child, when I tasted my first school-lunch pumpkin pie, my thought was "Whoa, they forgot the coconut!" Wrapped in milk or dark chocolate, this truffle's mixture of pumpkin and coconut is based on my mother's Thanksgiving pie recipe.
VIENNESE WALNUT - Caramelized walnuts, vanilla bean, coffee and dark chocolate are combined to make a flavorful and smooth truffle.