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Changes have come for Wellington Chocolates as I am slowing down for retirement.  I will be closed for the summer and opening again in late fall with classes, special event orders and chocolate bars.  Have a wonderful summer and I hope to see you in the fall.

The flavorful Passion Fruit Truffle (with a hint of hot peppers) was a gold award winner in the International Chocolate Salon's Spicy Chocolate competition.  

The chocolates I use are of the highest quality from producers around the world.  I pair each choice of truffle center with the milk, dark or white chocolate that best enhances its flavor and all chocolates are made in small batches with close attention to detail. 

I strive to use local Northwest ingredients where I can – honey from Duvall, raspberries from Carnation, Lavender from Woodinville, pears from the Cashmere valley in eastern Washington and Duchilly hazelnuts from Lynden.

Each major holiday, I offer something special.  Some of my offerings include popping frogs and spiders at Halloween; large, hand painted turkey centerpieces (with caramel drumsticks) at Thanksgiving; a beautifully hand decorated Santa at Christmas; and during the Easter season you will find a large, Italian-style, filled chocolate egg and a basket-toting bunny with a spotted scarf.

Again, welcome to Wellington Chocolates, and I look forward to adding you to my family of loyal and happy customers!