Home page
Truffles and Confections
Special Occasions
Custom Logos
About My Company
Contact Wellington

Wellington Chocolates will be closed until mid-November 2022.

Changes have come for Wellington Chocolates.  I am closing my door for most truffles, caramels and boxed chocolates.  From now on I will be focusing on classes and chocolate bars.  Please take a look at the chocolate classes offered, grab some friends and come on over for a great time of truffle making, chocolate tasting, holiday classes or more....

Thank you so much for your orders and support through the years - I hope to see you at a class!

The flavorful Passion Fruit Truffle (with a hint of hot peppers) was a gold award winner in the International Chocolate Salon's Spicy Chocolate competition.  

The chocolates I use are of the highest quality from producers around the world.  I pair each choice of truffle center with the milk, dark or white chocolate that best enhances its flavor and all chocolates are made in small batches with close attention to detail. 

I strive to use local Northwest ingredients where I can – honey from Duvall, raspberries from Carnation, Lavender from Woodinville, pears from the Cashmere valley in eastern Washington and Duchilly hazelnuts from Lynden.

Each major holiday, I offer something special.  Some of my offerings include popping frogs and spiders at Halloween; large, hand painted turkey centerpieces (with caramel drumsticks) at Thanksgiving; a beautifully hand decorated Santa at Christmas; and during the Easter season you will find a large, Italian-style, filled chocolate egg and a basket-toting bunny with a spotted scarf.

Again, welcome to Wellington Chocolates, and I look forward to adding you to my family of loyal and happy customers!