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Easter Classes

Have fun creating delicious chocolate Easter treats.  We will be making molded bunnies, egg-shaped truffles, molded Easter candies and chocolate lollipops.  Then we will package it all with beautiful boxes, ribbons and colorful foils.  You will have a sack full of treats for the holiday.

Dates:    
   Thursday, March 31 - 10 am or 7 pm  
   Friday, April 1 - 10 am or 7 pm  
   Saturday, April 2 - 10 am or 7 pm  
   Wednesday, April 6 - 10 am or 7 pm  
   Thursday, April 7- 10 am or 7 pm  
   Saturday, April 9 - 10 am or 7 pm  - not available

Classes are $60 per person and last about 2-2-1/2 hours.  Minimum 3 people per class.



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Anytime Chocolate Truffle Class
We will make chocolate bark, chocolate bars and dipped truffles to put in a beautiful gold 12-piece box.  You will be using transfer sheets, molds and more. Wellington Chocolates will provide everything you need, including boxes, colored foil, cellophane and ribbons to finish off your creations with flair.  You will go home with recipes, new skills, an array of chocolate gifts and confections and a smile on your face.

Classes are $60 per person.
All Classes last about 2 to 2-1/2 hours.
Minimum of 3 people, maximum of 5.
To schedule a day and time for a class call Julie at 425.486.2270 or e-mail info@wellingtonchocolates.com

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CHOCOLATE FLIGHTS

Chocolate flights provide an opportunity to taste and compare great chocolate from around the world.  You will learn about the chocolate making process and will have the opportunity to discover for yourself what kind of chocolate you like best.   You will be able to compare dark chocolate from different countries, delicious milk and white chocolates and chocolate bars infused with different flavors. 

Classes are for a minimum of 4 people, up to 6 people and are held in the Wellington Chocolates kitchen in Woodinville.  Each class lasts about 1/2 hour.  Participants receive a 20% discount on all purchases on the day of class.

Call 425.486.2270 or email info@wellingtonchocolates.com to sign up.

Cost:  $15 per person

Watch for upcoming events:

  • Chocolate with cacao from one region (it could be Madagascar, Peru, Caribbean...)
  • Chocolate processed by makers from one country (France, Italy, Switzerland...)
  • Chocolate of the same percentage (55%, 65%, 70%....)

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